Gunkan Maki (21zl) and Uramaki Ebi Ten (19zl)

With potato sprinkled with bacon bits and cheese (69zl)

With breaded Tofu cheese and velvet mango dressing sauce (30zl for 220g)

With bacon crumbs and fried onions (18zl for 200g/5 pieces)

With ricotta cheese and mushroom stuffed ravioli (19zl for 270g)

With smoked salmon, goat cheese and tomatoes. French fries as sides. (35zl for 300g)

With Feta cheese, olives and Parmesan cheese toast. (34zl for 300g)

With prawns and grilled oyster. (35zl for 270g)

With grilled chicken, bacon and crushed parmesan cheese drizzled with creamy sauce. (32zl for 250g)

With grilled chicken, sun-dried tomatoes, Shiitake mushrooms and truffle cream sauce. (24zl for 230g)

End