Even before they are opened for the evening service at 5:30pm, there was already a mini crowd waiting near the stall and once the stall’s signage lit up, the queue started forming. Awarded the Michelin Bib Gourmand for a noodle dish, it is no wonder that there is a throng of people lining up for lunch and dinner. However, here comes my feedback on this bowl of noodles that is probably a cross-bred of a ramen and wanton noodle. Priced from $9, it comes with the egg noodles tossed in a soya sauce mixture and paired with chashu (braised pork belly), shrimp wantons, half of an onsen egg and the deep-fried prawn that is wrapped with potato. Personally, I find it a tad too expensive, the flavours don’t blend well and the accompany ingredients being slightly confusing. It will take some persuasive power for me to pay for this bowl of noodle again. ••••••••••••••••••• ✨ A Noodle Story 📍 7 Maxwell Road, Amoy Street Food Centre, Unit 01-39, Singapore 069111 🍴 [Self Funded]

Atas Singapore Style Ramen, A Noodle Story. Finally tried it after asking around about it. The noodle texture is like HK noodle, its thin and qiu qiu, served with HK Shrimp wanton,Tender cha su and crispy potato wrapped prawn. 💰$9 for small. 📍A Noodle Story. Amoy Street Food Centre #01-39.

Singapore Style Ramen Singapore Style Ramen, $9/$12/$16 from 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 ⠀ ⠀ 📍7 Maxwell Rd, Amoy Street Food Centre, unit 01-39, S 069111⠀ ⏰ Mom-Fri:11.15am-2pm, 5.15-7pm /Sat:10.45am-1.15pm (They might close early if sold out so be there earlier)⠀ ⠀ ⠀ Another highly popular food stall in Amoy Street Food Centre. 𝐀 𝐍𝐨𝐨𝐝𝐥𝐞 𝐒𝐭𝐨𝐫𝐲 was awarded Michelin Bib Gourmand, Hawker Top 100 and many more! It comes in 3 sizes, small $9, medium $12 and large $16. We ordered the small bowl for $9 and the bowl was filled with lots of different ingredients! A relatively good portion of noodles that’s very thin and springy, we felt it’s some sort like HK style wanton noodle. There also a half soy-flavoured hot spring egg, 2 huge and fat wantons stuffed with meat and prawns, a thin and amazing melt-in-your-mouth cha Siu and 2 tempura prawns(we would told that today it’s tempura prawns instead of their signature crispy potato-wrapped prawns, honestly we were a lil disappointed 😕 coz we came for that..) There’s also a small bowl of soup that’s pretty tasty and has a lil herbal taste to it, interesting! It was an enjoyable and interesting bowl of Singapore Style Dry Ramen 🍜 ! Highly recommended if you hadn’t try them! ⠀ ⠀ ⠀ ⠀ #hungryunicornsg #sgunited #savefnbsg #anoodlestory #michelinbibgourmand #singaporestyleramen #amoystreetfoodcentre @anoodlestory

Curry Everything Crispy fries with curry chicken chop. Too bad they are no longer open for walk in diners.

Chicken Chop With Curry Such a simple idea but nowhere to be found. I wish TTK return.

Crispy Pork Belly Curry Noodle I loved the concept by these young folks before it converted into a delivery-only business. That bowl was huge. I wish they return.

Pork sausage buns for dinner! #snatchsg . . Happy dinner before im back to the grind again now (after being stuck in boss' room for 6.5hours today.. Zzzzzzz.) #burpple

Corney Dog Simple and delish. Who knew that a simple hotdog in a bun can be that tasty. The sauces did the trick in bringing huge flavors into the bun. The beanless chili is bursting with flavors, while the garlicky sauce is a great dip for my plain nachos chips. For the price of S$9. I think it's a filling break or lunch well-spent, and you can continue your shopping madness shortly after! 👍

Mustard Incident BEST hot Dogs ★★★★★ It's as real as it gets. You get the "snap" from the Sausages. Service is awesome. Best hot dog ever

Pistachio Raspberry Cake ($9) This cake gets a 9.5/10 from me! 🌟 And people who know me would know I LOVEEE cake and I eat cake like 2-3x per week haha. This cake was denser side but what amazed me was the rich fragrant pistachio nutty flavour that really came through. There was also just the right amount of buttercream and a layer of raspberry jam to add a sweet-sour finish. Last but not least, the chopped pistachios on top added a nice contrasting crunch.

@carpenterandcook Raspberry Rose Cake 🍰 always wanted to chill here as the aesthetic is really 💯 so retro and also chill. Ordered this without much expectations but wow this is pretty amazing. The flowers at the sides are edible and it definitely gives the cake additional feels. The beautiful ombre/pastel colour makes the cake extra instagram worthy. Also, the cake isn't too sweet and at the same time very aromatic. #myheartapprove this and would go back again for it! - 🤑: SGD 8.50 - 👅: 4/5

Heavenly Plain Crossiant With Mint Lemonade Fizz Food Quality: Good Overall Service Quality: Good Cleanliness: Good Order Accuracy: Good Speed of Service: Good Value: Good Overall Experience: Good

Fan of MATCHA cakes? The DFD team (@stormscape @juicyfingers @__sy_g ) has a number of mouthwatering Matcha cakes to share with you. Just swipe right or head over to bit.ly/matchacakes #DFDMatcha #dfdcakes

Piccolo Tiramisu, at L'Atalier in The Central. Delectable cake which we shared along with hot chocolate (lots of coffee options too)

L'Atelier Tiramisu We had an affogato cafe.. and now I've discovered a Tiramisu cafe in the basement of the central mall. We ordered the Classico and Pistachio flavour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tiramisu should have that strong espresso flavour with that tinge of liqueur. A good proportion of mascarpone cheese and soaked ladyfingers too. The Classico ticks all that a good tiramisu has! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Pistachio Tiramisu's nutty topping gives a nice contrasting nutty crunch to the soft creamy tiramisu cake.

Bubble & Squeak Bubble and squeak - a traditional British meal of potatoes, cabbage (well in this case root vegetables) and meat, mixed and fried. This was hearty and pretty tasty!

Popular Place With Good Vibes! Scotch eggs are amazing, Heineken is creamy and smooth - and their assistant manager Andy is a gem! Would definitely be back.

Done With Rabbit Carrot Gun Food and ambience is great BUT the service is really sub-par from start to end. For the price I’m paying, I’d rather go elsewhere. I rarely give poor reviews. But they were really impatient even at 10ish in the morning, when they were half full. Not the kind of way you’d want to start your morning. When my friend and I arrived, we hesitated/ stuttered before sharing our reservation name and pax because the booking was made by a friend who wasn’t there yet. The waiter immediately told us off before giving us time to check or suggesting for us to check our reservation. Instead he chose to say “it’d make a big difference to the tables, A BIG DIFFERENCE”. While it’s true, his tone was super necessary and harsh. He then walked off leaving another waiter nearby to tend to us. Later on, we wanted to seek help from a waitress to help us get a photo. Her response was literally “Er no, I don’t want to touch it” and walked away. Without an apology or explanation. Granted that it was our bad, we forgot it was sensitive times and people might not want to touch our belongings. But honestly, can’t think of another restaurant with waiters that’d throw an attitude like that to a paying customer. I mean I’d understand if I were at a coffee shop or hawker centre but not in a cafe like this. Come at your own risk of meeting snobbish pricks.

Crispy BBQ Chicken

The things I love about going for courses are that I can have lunch at lunch time and also experience the joy of eating out. Yummy chicken if a bit too thingy cut.

Olive Fried Chicken