Ham and cheese enveloped in a delicious flaky buttery croissant just right for breakfast. I worry about the nitrites in the ham though.
My favourite salmon mentaimayo. There’s an increase in price of my favourite salmon mentaimayo since the launch of their new grand menu a while back.
Think the mochi dough is quite thick and filling. Would prefer sorbets and ice cream to this.
With nicely marinated and grilled satay, prawns and calamari.
Succulent chicken meat with tasty fried ngoh Hiang and tofu.
Little bits of durian inside, but I prefer real durians
Sweet and sour with a crumbly base.
Crispy pork skin with melt in the mouth fats and tender meat.
Nicely steamed Hargow with plump and sweet prawns.
