Eat 3 Bowls makes it incredibly easy to eat three bowls of their Taiwanese street food offerings, from the Salted Crispy Chicken ($4) to their Intestine Mee Sua ($3.50). Whether you’re into innards or not, try the latter. Even Tastemaker Xing Wei Chua, who usually doesn’t enjoy innards, found the combination of slippery mee sua in thick gravy and crunchy fried innards to be irresistible. The Tastemakers’ consensus of a top dish here is the delicious Braised Pork Rice ($2.50). Describing the rice as "very moist and fragrant with gravy", Tastemaker Peiwen vouches for its authentic flavour that matches up to the ones she's had in Taiwan.
Avg Price: $5 per person
Photo by Burpple Tastemaker Xing Wei Chua

I have always wanted to try this since end of last year, so finally I will be able to clear this off my wishlist!
The swirling mixture of coffee, milk and earl grey on the rock in a whisky glass looks so dreamy on the eyes. Sipping it a few times, the individual taste of earl grey and coffee can be identified if you focus on them. This is probably the reason why I like yuan yang; the combination of tea and coffee with milk in one cup. Most yuan yang won't cut because of the conflicting strengths of coffee, milk and tea, making the aftertaste either too bitter or the milk added just masked the taste of both coffee and tea. However this yuan yang has a little added harmonic ingredient, the lavender bits. The lightly scented bits of lavender balances the strengths, creating a mild, flowery aftertaste instead of overly bitter or milky. This is something worth trying out in this already famous coffee house for their unique Unicorn Tears and Golden Brew drinks if you are willing to sit down and chill in this moderately dark ambience while doing some work.