Tom yum pasta was delicious. Steak and scampi was pretty tasteful too. Worth trying! Not too crowded as well.

Quite a delicious spread with a cosy atmosphere. Definitely not a stingy restaurant with their portions.

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The burger is nice tasteful. I liked that they did not overfry the beef bacon, leaving it soft and fatty. The patty was a tad dry though. The portion is big enough to make u full. But I would have appreciated it to be served warm at least.

Chicken was well-seasoned for the porridge, overall dish is not to flavourful

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This is like a fusion between butter and salted egg. It is both fragrant and creamy with a tinge of spiciness. The squid, both big and small were evenly cooked to the right consistency.

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Har Cheong Gai mid joints and Sweet Dough Fritters. Loved the innovative creation of the fritters. Tasted light and crisp! Not too sweet with a tinge of cinnamon sugar dusted over. Paired really well with caramel sauce, was hoping for chocolate sauce though.

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Awesome halal carrot cake. Bf was sick, but could still taste the flavours of sweetness, saltiness and spiciness altogether. Indeed hard to find good carrot cakes without using lard.

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Had the choice between ham and bacon to be in my Egg Benedict. Chose bacon and was expecting it to be fatty and juicy but it turned out crispy and dry. I guess the its to give the option of textures. I'd prolly stick to ham in the future.

The mutton was certainly flavourful with the marination of spices. But I thought it was a tad too sweet and slightly tough as there were no fats in between the chunks of meat.

  • 3 Likes