Smoke Salmon, “Pulpit Rock” - with scramble eggs and flat bread. SGD 18.00

Really big fat juicy oysters 😆

When the occasion calls for it, reserve a table for dinner at this stylish Halal-certified restaurant on the fifth floor of Park Hotel Farrer Park. The opulent interiors, juxtaposed against its poolside location, can mean only one thing — put on your finest resort wear! The menu draws its influences from all across Thailand, so you're in for a flavourful treat. Standout dishes from the a la carte menu include Salmon Larb ($18), Orange Curry Stingray ($24) and Crab Meat Yellow Curry ($26) served with vibrant blue jasmine noodles. What we recommend however is their Ramadan iftar dinner buffet ($38/pax, available daily from 6.30-10.30pm), available now till 24 June. The wide selection of Thai-inspired dishes, from spicy soups to hearty mains and luscious sweets, is great value for money.
Avg Price: $40 per person
Photo by Burppler Cheryl | Audy

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Panko crusted herbed fish, tomato basil, mozzarella, brioche bun, shoestring fries. Yummmm~😋 SGD 14.90

FATS. That slice was choped by "him" even before we start eating 😂 ❣ Pork Katsu was crispy on the outside and juicy inside. Love this thick cut!! Fried rice beneath was delicious too, texture not mushy and tasted tangy with the kimchi. ❣ Remb to pour in the tempura crispies from the bottle into the rice as it increases the crunchiness! ❣
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📍 HANA
Forum The Shopping Mall
583 Orchard Road
Unit 01-17
Singapore 238884
Tel: 6737 5525
Lunch 12.30 - 2.30pm
Dinner 6pm - 9.30pm
Reservations HIGHLY recommended.

$10.50