The best! $49 for this premium Chirashi don which came with:
2 x Aburi Otoro
3 x Aburi Salmon Belly
3 x Salmon
3 x Maguro
3 x Shiro Maguro
3 x Hotate
3 x Yellowtail
2 x Tamago
1 x Botan Ebi
Dollops of Uni and Ikura

Pleasing to the eye. About half the price of Fat Cow, and satisfaction also halved. Just an average dish but the bar makes it a pretty nice place to chill out after a long day at work.

Too sweet for my liking; literally eating coloured fluffy sugar. But the concept of the cafe is pretty cool- felt like I was in a Western country. Food and drinks prices are affordable and service is not too bad either.

Home baked by Le Cordon Bleu, Paris pastry chef graduate. The melt-in-your-mouth crumbly pie holds the chicken and bacon filling so well, served with a generous side of cranberry leafy salad.

This Shiok Maki- to the most extreme of mainstream. But, it's seriously worth the wait, worth the try and worth the money. If you love torched sushi with the infamous mentai (cod roe mayo) sauce, please order and enjoy every bite of it.

Minimum 6 pcs per order (each piece $0.70) and you can choose from clear soup to other savoury kinds (Tom yum/Laksa at a surcharge). If you wanna be healthy, opt out of the fried and oily pieces, but do not miss out on their chilli sauce which goes very well with the Yong tau fu dish.

Try their classic menu. It lives up to expectations of a romantic ambience, innovative food and excellent customer service.

The sauce drizzled around the roll complemented the wagyu beef so well. Other amazing dishes include the torched salmon aburi roll and Wagyu with Foie Gras Don. Small cost restaurant, not too mainstream, yet serving very good quality food.

Sinful, heart stopping but tastes too good to be missed.

The aroma from the garlic infused into the tender juicy chicken is simply amazing. You can eat it on its own, but if you have any balance, you can always stuff it into your sandwich for breakfast the next day. Yummy yummy

Mouthfuls of goodness in every scoop. Ingredients are fresh, made of a good variety of sashimi and lunch time is always the best so as to not burn your pockets. Bookings about 2 weeks in advance are necessary or you will be disappointed considering how extremely popular this place is.

Just nice for two! Get your hands dirty with some fresh shellfish to satisfy your seafood cravings.