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Featured In 2 Guides
Burrata with Prosciutto ($35) The Buratta was fresh, creamy and soft and went well with both the prosciutto or just the olive oil. Yummy start to the meal.
Fun Brunch! Great Italian Food Publico reminds of Bali with some European vibes. Outdoor seating available but we opted for indoor (cause I like my brunch without sweat). For the Sunday Isola Brunch there’s a live DJ from 2:30 onwards. Doesn’t get crazy, but it’s perfect for big groups looking to drink and carbo-load.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🛎: service was veryyyyy slow. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍴: Burrata with cherry tomatoes was top 3 I’ve had in SG. I usually love grilled octopus but it was way too tough here - wouldn’t recommend. Wood fired pizzas are a must - we had the Quattro Formaggi (GET IT), Prosciutto, and the Tartufata (black truffle). Carbonara, spaghetti chitarri, and black truffle tagliatelle were 🍝🔥🍝🔥🍝 carbonara is creamy but not too heavy and has big, fatty pieces of bacon in it 😈⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍸: free flow options are available - unlimited beer/Pinot Grigio/Prosecco/rose for $75/pp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💰: $$⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❗️: reservation required for weekend brunch ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏱: m-th: 5pm-11pm, fri: 5pm-12am, sat: 12pm-12am, sun: 11am-12am⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📍: Intercontinental, Robertson Quay.
For Date-worthy Dining Impress your partner with brunch at this picturesque spot on Robertson Quay. Get started with their fragrant Black Truffle Eggs ($22) for perfectly cooked scrambled eggs covered in truffle shavings. On mains, their tender Oven-roasted Rosemary Chicken ($29) is a winner, as is the homemade Conchiglie Bolognese ($29) with a slow-cooked beef ragù. Dessert-wise, go for their decadent Italian Tiramisu ($15). Simply make a note in your reservation that you'll be bringing your pet, and they'll prepare a water bowl! Photo by Burppler Siming T
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