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Succulent juicy duck with the right amount of fat & crispy & crackly skin with the softest pan cake roll (crepe skin). Brittle sesame buns are also presented as an alternative to the steamy pancakes. Try dipping a slice of duck in the sugar provided alongside other condiments – somehow, it works beautifully. Wrap the rest in the pancake with a schmear of hoisin, a few ribbons of scallion and you're good to go!
Not sure why people say it’s overhyped all the time! This place serves an extensive menu with exquisite items like cherry foie gras, lobster with saffron rice, pigeon etc. The 160-page menu is a work of art in itself. Really enjoyed the duck here and will definitely be back again!
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