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Sometimes the best food experiences are unplanned ones. We were meant to go to Bún Riêu Nguyễn Cảnh Chân for their crab and tomato broth noodles, unfortunately someone in their family had passed and they were closed for the day. We walked down the street looking for something, anything really, to eat and came across this restaurant specialising in Bún Cá, a relatively unknown vermicelli noodle dish from the coastal city of Nha Trang, packed with fishcake, baby squid and even a type of jellyfish I haven’t tried before. The fish and pork broth was light and clean tasting, sweetened with tomatoes and pineapple. Overall, a very healthy yet delicious bowl of nourishing noodle soup.
Taste: 3.5/5
What an amazing DIY spring roll this was – sweet and tender pieces of grilled marinated pork, crunchy skin and pickled vegetables rolled up in rice paper. It’s served with a creamy and rich egg sauce that was absolutely addictive.
Taste: 3.5/5
