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It was my first time eating daging dendeng to be honest. It was so crispy, my brain couldn’t comprehend. There were bits of chilli in the middle of the crispy beef, and somehow it blended so well it almost felt like it was the gravy for it. Along with this dish, I also had one of their fried rice and another chicken dish. After that, we cleansed off our lunch with a bowl of icy creamy stuff with bits of avocado in it. Everything totalled up to about RM150 for 3, and I think it was quite reasonable.
