Chao Chao Gyoza (チャオチャオ餃子 三条木屋町店)

A string of thin, crispy skinned gyozas stuffed with moist, porky goodness is the signature item here.

This gyoza chain originating from Osaka has the distinction of being a two-time winner of a national gyoza competition. Tasty certainly but not the best.

Taste: 3.5/5

Loved the potent pungency of the crisp garlic chips and kimchi sauce combined. The cabbage provides a nice crunchy contrast to the squishy gyozas.

You can find this award winning, friendly and cheap chain restaurant in Osaka and other parts of Japan as well.

Taste: 3.5/5

This gyoza chain originating from Osaka has the distinction of being a two-time winner of a national gyoza competition. The food and beer are cheap and good, so expect to wait for up to an hour. I loved the friendly staff, buzzing atmosphere and upbeat J-rock in the background.

Try some of the more exotic flavours such as the onion gyoza with tomato sauce and mozarella cheese. Tasting like an Asian pizza, it was surprisingly served with a punchy pesto.

Taste: 3.5/5