Enjoy dining without burning a hole in your pocket, no membership required
A must have when you are in China. The key is to choose the smallest piece, as it is crunchy, tender and succulent.
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If you choose the big piece, the skin of the lamb is thicker and you will have a hard time chewing it. As you can see the cumin spice are in abundance.
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You can actually get this in Singapore nowadays, as long as you know where to look đđđ¨đ¨
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Chubbybotakkoala opinion: be open minded and try this if you can. It taste pretty good once you get over the spices.
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