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Featuring Portico Host (Alexandra), The Carvery, Wangdaebak Pocha, Karmakamet Diner, Kim Heng (HK) Roasted Delights 金兴香港烧腊, Bee Kee Wanton Noodles (Lorong Lew Lian), Long Jiang Chinos, Kay Lee Roast Meat Joint (Tanjong Katong), Yamagawa Japanese Restaurant, M&S Café
Chubbybotakkoala Hence
Chubbybotakkoala Hence
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Love the strong body Vietnamese Coffee. Best taken with condensed milk as the black coffee taste super bitter and supper acidic.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #icedcoffee #vietnamesefoodsg #vietnamesecoffee #longphung #joochiat

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We ordered half duck as we got a lot more dishes coming. Instead of simple roast duck, it is served with fresh fruits and mango sauce made this dish more “atas”. The combination of crispy skin, fatty duck and juicy meat is just delicious.
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Looking for last minute makan place for Father's Day. Maybe you can consider this restaurant.
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Check out the full review of Tasty Court by Chef Pung at Chubbybotakkoala.com or through this link http://bit.ly/cbk-503.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #roastduck #siglap #chineserestaurantsg #fathersday2019

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In the picture: Egg Benedict with Asian Crab Salad, served with Hollandaise and Smoked Paprika. 2nd course of the Afternoon Tea.
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It drew iinspiration from Waldorf Astoria NY 1894. The crab salad replaces the original bacon. We were a bit curious that the service staff used a food trolley to serve the egg benedict. We were then informed that Hilton is the first hotel to introduce in-room dining in the hospitality industries.
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The eggs are well poached, topped with solid creamy hollandaise sauce. The crab meat is refreshing and upping the game for the standard of an ordinary egg benedict.
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Check out the full review and full details of 100 Years of Hospitality Afternoon Tea at Chubbybotakkoala.com or follow the link at the profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #afternoontea #highteasg #conradcentennialsingapore #fathersday2019 #100yearsofhospitalty

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The wagyu beef cubes are seared to medium rare; you can taste a solid charred aroma followed with the juiciness of the of beef. It is paired with solid buah keluak infused fried rice.
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I like the homemade rendang sauce, as the rempah really stands out. I suggest that you combine all the three ingredients together and eat it. It is just heavenly.
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The Quarters Experience is available at $60++ per pax, for 2 to 20 pax. @thequarterssg @themakanologer
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Full review of The Quarters Experience is available at Chubbybotakkoala.com or follow the link in my profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #rendang #buahkeluak #buahkeluakfriedrice #friedrice

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The first clip will show you the freshness of Doutou clams in PUTIEN. It is still squirting water when the chef sprinkle some salts on them.
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2nd photo, Baked DUOTOU Clam on Hot Plate. Signature DUOTOU clam at PUTIEN and best selling dish for three consecutive years running. It tasted sweet and juicy, but when you deep it with a bit of salt, the taste is just addictive.
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3. Check out the perfectly cook DUOTOU clam.
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From now till 31st July 2019, an order combination of any two different types of DUOTOU Clam dishes is priced at $39.80 ($35.80 for member) at all PUTIEN Singapore.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #putiensg #duotouclams #seejewel #seafoodsgalore
@jewelchangiairport

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Part of Wedding Banquet Menu @orchardhotelsingapore .
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Interesting soup, robust, tasty and lookd healthy. Not sure about the presentation of blended spinach broth in traditional soup bowl.
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However, if this is individually plated on flat bowl with the lobster flesh as centerpiece, it is definitely looks awesome.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #singaporeinsiders #spinachsoup #lobsterbroth #weddingbanquet #yummysg

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The cloudy steamboat broth is sweet and robust, results from long cooking process. At the start, the pot is filled with chopped deep fried pomfret fish bones, diced yams, seaweed, tang oh and Chinese cabbage.
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Other ingredients includes:
- Fillet pomfret;
- Sliced Beef;
- Homemade Fish Balls and Pork Balls;
- Fried Beancurd Skin;
- Tang Oh.
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Full review of Ting Heng Seafood Restaurant is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-508.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #steamboatsg #tiongbahru #suppersg #supperclub #seafoodrestaurant #cantonesefood

The yeast-risen cake swimming in the middle of vanilla infused rum syrup. The combination of bread like cake with chilled syrup is just light and refreshing.
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One of the yummiest dessert @ginettsingapore that I will return for.
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Full review of Ginett Singapore is available on Chubbybotakkoala.com or through this link http://bit.ly/cbk-504 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #plateddessert #babaaurhum #ginettsingapore #hotelg #vscosg #dessertoftheday #dessertporn

A modern plating of drunken chicken. .
The chicken is firm and succulent; however, it can do with more generous dose of Hua Diao wine. The ginger and spring onion paste added aroma and refreshing taste to the chicken roulade.
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Check out the full review of Tasty Court by Chef Pung at Chubbybotakkoala.com or through this link http://bit.ly/cbk-503.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #huadiaochicken #drunkenchicken #chinesefoodsg #chineserestaurantsg #tastycourtbychefpung

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It has a nice combination of creamy and velvety foie gras, topped with the sweetness of the raisin jelly. Once you slathered it on the sliced of toasted sourdough, the combination of crispy and velvety texture is just awesome. It is worth paying the additional $8.
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Full review of Sunday Roast experience is available on Chubbybotakkoala.com or through this link http://bit.ly/cbk-502 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foiegras #parfait #pate #theenglishhouse #britishfood #marcopierrewhite

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– Foie Gras on Kaya Toast with Scrambled Egg. Chef Deming local interpretation of foie grass with eggs benedict.
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It is creamy, velvety and the foie paired nicely with kaya and toast. The only complain that I have is that I wish the portion is bigger.
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The Quarters Experience is available at $60++ per pax, for 2 to 20 pax.
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Full review of The Quarters Experience is available at Chubbybotakkoala.com or follow the link in my profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #modsin #thequarterssg #foiegras #fusion #kayatoast #scrambledeggs @thequarterssg

Nicely cooked thick cut of salmon fillet, the skin is seared until it is crispy, while the flesh remains moist and flaky. The creamy spinach paired nicely with the salmon.
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Full review of @ginettsingapore is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-504
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #ginettsingapore #scottishsalmon #salmon #salmondish #moderneuropean #bugis

Founder, Co-Editor, Photographer, Food Tester, Social Media expert at chubbybotakkoala.com

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