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Duck Rice (stall 29, Cheok Kee Duck Rice)

4 Reviews

👍🏻 From the mushy soft porridge to the yam rice to the tender duck. The winning material is really the sauce! There was a longgg 30mins wait though (apparently you can call in to reserve in advance. Anyone knows what's the number to call?)
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Such braised duck rice reminds me of my childhood! There used to be a few braised duck rice stalls that I ate from as a kid. One was Hollywood braised duck rice, which used to be at the Haig road area behind the old lion city plaza hotel (they are now situated in Sims drive market). There used to be another shop along macpherson road (nearer to potong pasir side), probably in the 1994-1998. I still have vivid memories of dining there as a kid. Anyone knows the name of this stall and whether it is still around or where it has moved to? (Or was it this stall? Haha there are just too many similar brands around) #burpple #burpplesg #braisedduckrice #eastcoastlagoon #zuojiduckrice #作记duckrice

It remains to be consistent after all these years and its signature savoury gravy, non gamey duck meat together with its awesome chili help create its legion of followers that didn’t mind queuing 20-30mins for a plate!
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#cheokkee#cheokkeeduckrice#bonelessduck#eastcoastlagoonfoodvillage #duckrice#duck#foodie#eatsg#delicious#braiseduck#singapore#singaporefood#sgfoodporn#localfood#unplating#sgfood#foodsg#foodporn#eastcoastlagoonfoodcentre#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#uncagestreetfood#STFoodtrending

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