Modum Gui

RM228.00 · 2 Reviews

When it comes to Korean BBQ, Da On is in a league of its own. The Korean fine dining establishment relies on its use of premium produce to please patrons. The sleek, stylish interior also means the venue should be saved for the serious stuff: important business lunches or special occasions! Their set lunches come in handy for the former. Meat-lovers should look to the Galbi Gui & Dolsot Bibimbap (RM55), which features their top-notch grilled beef ribs with stone-grilled Korean mixed rice. If it's a feast you're here for, go at the grill with the Modum Gui set (RM228 for two pax). The stellar combination of charbroiled US black Angus beef and assorted fresh seafood is well worth the price. Whatever you're celebrating, break out a bottle of deliciously potent Seol Jung Mae (Korean winter plum wine, RM90). This also comes in an extra posh version with gold flakes at RM95 a bottle.
Avg price per person: RM100
Photo by Burppler Foodroll_

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If you enjoy watching your food cooked before your eyes, Da On located in Pavilion is for you. The enclave for fine Korean cuisine specialises in tableside barbecue and premium meats to go with it, so you're in for a sizzling sideshow! We recommend the slightly pricier Modum Gui (RM228 for two pax) as it offers an assortment worth its money, made up of charbroiled black Angus beef from ribs to sirloin, and top-notch seafood selections. With that extravagance in line, keep it simple with white rice to finish. Where there is meat, there should also be drinks! The Korean fermented rice wine drink called Shik Hae (RM12) will warm you up against the chilly mall air-conditioning.
Avg Price: RM100
Photo by Burppler Foodroll_

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