As a Malaysian, I'm so used to Nyonya Laksa that it rarely surprises me. However, the soup (so thick and rich I can almost call it sauce) is just addicitive! Eaten together with prawns, fish cakes, cockles, soft fried tofu (My favorite!) and cucumber slices, it's simply delicious. Priced at RM 7.50, pretty cheap for something SO tasty in Bangsar area.
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Price: RM7.00
Taste: 8/10
Environment: 8/10
Service: 8/10
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Traditional Malacca Nyonya Laksa served with a choice of noodles in spicy gravy, touch of coconut milk with chopped cucumber, bean sprouts, shrimps, taufupok and egg. Not bad. 😋
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Malaccan-style nyonya laksa served with your preferred choice of noodle. I had mine with kueh teow which perfectly absorb the sourish with coconut milk soup. RM7 per bowl for a good portion to fill my tummy during lunch.
Nyonya laksa - (prepared with a choice of meehoon, keuh teow or yellow noodles), garnished with generous shreds of cucumber, half an egg, taufu puff, comprising prawns, fish balls, and fresh cockles. Soup based was prepared with coconut milk and it had the right consistency which is not too think and not too thin. Thumsup!!
