In a cafe scene where retro is often synonymous with kitschy, Dong Po Colonial Cafe is a rare find. Furnished in rustic wood and with tables that showcase memorabilia reflecting old Singapore, the retro vibes feel genuine and not at all contrived. Nestled in the Kampong Glam enclave, this breezy, relaxed space is great for catching up with friends over traditional bakes like Almond Fingers ($1.90), Chicken Cornish Pie ($3.20) and a variety of sliced loaf cakes ($1.20). They also offer seven different toast and pastry sets (from $3.50). For something different try the Bostock ($3.50 with tea or coffee) — toast topped with frangipane, sliced almonds and icing sugar. Wash it down with the accompanying cup of teh or kopi. It's also a nice place to bring your parents to on a lazy weekend!
Avg Price: $5 per person
Photo by Burpple Tastemaker Peter Wong
Cafés like Dong Po Colonial Café are a rare find. Successfully re-creating colonial vibes with vintage wooden furnishings and tables filled with memorabilia reflecting old Singapore, this cafe exudes old school charm. It also provides a great space to catch up over traditional sweet treats like lamingtons, almond fingers, sponge cakes, and kopi or tea. They offer seven food sets, ranging from classic kaya toast sets (with egg and tea/coffee) to pastry sets which are perfect for a lunch snack — priced between $3.50 and $5.20. Buy a jar of their delicious Lemon Curd or Apple Aloe Vera jams ($7.50 each) to take home as well!
