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It comes with a piece of black chocolate and topped with a macaron.
焦糖欧蕾里有了消化餅乾底，配搭了牛奶和奶油餡吃起來還不錯，外層也加入了一片薄巧克力和馬卡龍。
這裡有分兩種可頌：燻鮭魚上面加了三片香橙，給了鮭魚一點柑橘的清香. 燻雞胸跟青醬腌制，跟著蔬菜搭配起來好好吃!
The mousse was quite spongy on the inside but otherwise didn't taste spectacular.
抹茶慕斯蛋糕外層以抹茶和白巧克力為主，上面加了抹茶馬卡龍! 雖然蛋糕裏面口感柔軟，但味道上吃起來不是很特殊.
