Enjoy dining without burning a hole in your pocket, no membership required
Hunks of beautifully cooked lamb that fall apart as soon as you pierce it with a fork. This was my absolute fave. Also went so nicely with a bright and crunchy Vietnamese slaw.
I'm not usually big on foie gras. But a terrine, I like. This was rich and smooth and served with toasted brioche (we needed a couple more rounds of this) and their own apple chutney. After polishing off all the brioche we even ended up eating the foie gras with the crisps that came with the sliders. 🙆🏻
I always appreciate it when sliders are not teeny tiny. These sliders had a good 3-4 big bites in them. The Wagyu patties were super juicy, topped with caramelised onion purée, sweet house pickles and melty gruyere. I cannot stress enough how freaking delicious this was.
I was brought to Ezard on Levantine Hill for a little treat yo'self meal while in Yarra Valley. The glass and wooden building is stunning and looks out onto the Levantine Hill vineyard. Service is also excellent and the wine is top notch.
