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Always a go-to dish for me when I dine here. Tanghoon is cooked well with a nice hint of wok hei (could do with more though) and topped with a generous sprinkle of shredded crab meat! But unlike many fried tanghoon dishes elsewhere, this one isn't too oily, so it doesn't leave you feeling "jelak". Accompany it with cut green chili for acidity and it's lovely. This dish is $6.80.

Ah-Poh Kitchen is a true heartland gem, serving up great zichar at affordable prices. And best of all, it's halal too!