On cool nights, swing by this restaurant in Paya Lebar Quarter for hotpot with your loved ones. Select your choice of broth — we say go with the spicy Tsurai Miso Soup or the foolproof Tonkotsu Soup. Fill up on the Karubi US Short Ribs ($16.80) and Butakara Kurobuta Pork Collar ($12). On carbs, there's Inaniwa Udon ($6.80) and Cha Soba ($6.80). Wash that all down with the refreshing Citrus Fruit with Homemade Barley drink ($5.80).
Photo by Burppler SG Food On Foot