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I've always liked the local food offered at Sum Yi Tai, and it's speakeasy bar Mona Lounge on the second floor. And this Ipoh-style curry mee was one of their best.
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This Lucky Mee brings close one of Ipoh’s time-honoured staples to Singapore, right to our homes with their islandwide delivery during the times when we most needed some comfort during the pandemic situation.
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It's different from the local milky curry. It is of a light consistency, but still rich in flavour. According to Sharon @foodmanna, that gravy was made from chicken broth and a secret blend of spices. Each bowl is served with crispy roast pork belly, pork skin, cockles, and sprigs of mint leaves. Savoury, spicy and shiok.