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I've always liked the local food offered at Sum Yi Tai, and it's speakeasy bar Mona Lounge on the second floor. And this Ipoh-style curry mee was one of their best.
This Lucky Mee brings close one of Ipoh’s time-honoured staples to Singapore, right to our homes with their islandwide delivery during the times when we most needed some comfort during the pandemic situation.
It's different from the local milky curry. It is of a light consistency, but still rich in flavour. According to Sharon @foodmanna, that gravy was made from chicken broth and a secret blend of spices. Each bowl is served with crispy roast pork belly, pork skin, cockles, and sprigs of mint leaves. Savoury, spicy and shiok.