(Part 2/4)
I came here as a group of 3 and we initially wanted to order their small portion which is meant for 2-3 Pax as stated on their menu, adding on their Taiwan Style Street Duck ($45 for whole, forgot how much for half). However, as that was not available we went with the medium portion for their Three Cuts Combination instead.
This... was definitely not a 4-5 pax portion and we easily finished the meats - Think there was too many bones.
1) Pipa duck was very moist, tender and flavourful, lightly salted and very sweet
The skin had a 'shiok' layer of fat that melts in your mouth after savouring the nice crunch from the crispy skin. Only gripe is that it could be a tad crispier as they had asked us whether we wanted the duck to be crispy or not but nevertheless, still my favourite out of the 3 cuts.
Taste: 9/10
2) Roasted duck was not as sweet and more saltish. The skin was not crispy and I don't think it was meant to be but very good flavours as well, don't think it will be fair to compare this to the Pipa duck.
Taste: 7/10
3) Soya sauce chicken was good but could definitely have had stronger flavour in the meat, also not the best I've tried. But that is considering that I've tried Liao Fan Soya Sauce Chicken (1 Michelin Star) and numerous other famous soya sauce chicken stalls. Hence, still a decent cut of meat with the most generous portion of meat given here though that may simply be due to chicken being cheaper than duck.
Taste: 6.5/10

More pictures at: https://www.instagram.com/p/B2ne1n8gd2h/?igshid=1i4b5orrbh0y

Full review at:
https://liveeatbless.wordpress.com/2019/09/20/restaurant-review-eat-3-cuts-01-49-bencoolen-street-rochor-bencoolen-mrt/