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Beef sirloin is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
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The beef sirloin was cooked on a slow burning charcoal, simply infused with salt. The meat was pink on the inside, tender to the bite, with a nice crisp on the surface. The flavour of the beef was preserved well, which is hard to attain on a grill. A definite must try.
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RM15 / stick
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#FoodForThought #Kouzu
#Sirloin #Beef #Kushiyaki #Yakitori #Japas
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🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
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📍 #TTDI #KualaLumpur #Malaysia

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