Curious for a taste of Sarawakian cuisine? Then head to Restoran Mei Sek in USJ 14 for delicious Kolo Mee (RM5.50) and Sarawak Laksa (RM7)! Both are delicious, but I usually opt for the laksa, which looks nearly identical to curry but is actually made with coconut milk and Sarawak-imported condiments. A squeeze of lime (provided on the side) definitely helps bring out the flavours of the broth. If you prefer your noodles on the spicier side, feel free to request for belacan or chilli for extra heat. Thanks to its authentic flavours, these dishes tend to run out by mid-day even though the hawker centre operates daily from 6.30am to 3pm. Be sure to get there before it’s too late!
Avg Price: RM10