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A daring combination here from the creative folks at Portico Host, and I'm pleased that it works well for me.
With crunchy peanut bits within the peanut butter, it's reminiscent of our satay sauce that I absolutely love. Caramelized Spanish onions, vine tomatoes, and cambebell cheese are sandwiched within the brioche bun - soft and fluffy ones - together with juicy wagyu beef patty. At $18, it could be the cheapest wagyu beef burger around, and definitely the best I've tasted at this price point.
My wishlist to make this even better - lift it with some pineapple zest in the peanut butter sauce! #BurppleBurgerMonth