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Despite the rave reviews for the creme brulee and wagyu tri tip, we felt the meal was an average experience even on the 1-1 burpple deal.
Echoing similar dry mini sliders and the foei gras truffle brulee perhaps too subtle, neither here nor there. An appreciable rendition of char siew roast, went well with dried kale leaves. For me, dessert had the best balance palate in the range. The main (medium rare wagyu) was decent but the small portioning left us a little hungry, we went for another korean meal after. I hope the next arrangement could have a wider palate complexity, these were relatively flat except for the dessert.

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