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This Bryani from Bismillah was awarded Bib Gourmand twice in a row and it's no wonder. The rice is super aromatic , despite being cooked without the use of ghee!! I loved how the rice was dry but not too hard and went perfectly with the yogurt on the side. Even after throwing spoonfuls of yogurt in, we found ourselves breathing fire - testament to the amount of spice used in this ordinary looking dish.