I'm an advocate of the value and quality of their set lunch, where this is offered as their main course.
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This is actually a vegetarian ravioles, filled with two types of cheese wrapped in really smooth and soft pasta skin. The small size allows you to easily pop a few of these into the mouth, and also helps maintain the pasta to cheese ratio especially when the cheeses are actually quite intense on its own.
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Besides that, these ravioles are served in a creamy and tangy sauce with bite-size chunks of mixed Provençal vegetable and tomato coulis, topped with emmental cheese sprinkles.
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This is taken during an invited tasting.