An interesting range of premium Shochu that's kept in Sherry and whiskey barrels for 10 to 24 years. The results are beautiful. Taste of Sherry, whiskey and dark rum. A definite must try at the Japan food matsuri @takashimayasc @takashimayasg . The fair is open till the 20th of October. #japanfoodmatsuri #takashimayasg #singapore #igsg #shochu #tastingmenu #singaporestories #artfoodworld #artfoodasia #burpple