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It is time. The moment that you’ve all been waiting for. Or at least the moment that 3 or 4 of you have been waiting for. No more lines like “the soup coated my palate like silk wrapped around my tongue”. No more shenanigans involving rambles of passion and tales of bravado. No more lengthy introductory passages. No m
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Im doing it again aren’t I
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PLACE
Shophouse, coffee shop-ish, alley seatings when it gets crowded, very old school stuff
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FOOD
1️⃣ Shanghai Xiao Long Bao ($4.50/4 pieces) - one of the best xiao long baos in singapore don’t @ me
2️⃣ Beancurd Prawn Roll ($3/2 pieces) - I love this shit it’s savoury it’s salty it’s sweet and it’s bomb
3️⃣ Steamed Salted Egg Custard Bun ($4.50/3 pieces) - I don’t normally condone salted egg stuff especially if it’s super tacky but this product of novelty is actually not that bad at all
4️⃣ Drunken Chicken In Shao Xing Wine ($6.50) - one of the better drunken chicken dishes I’ve had in my time
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VERDICT
It’s swee choon you’ve all been there and if you haven’t, I