Despite not being into lamb, I had been swept off my feet by this Crispy Lamb Floss at the media tasting a few weeks ago. Naturally, I had to order it when I revisited Artichoke with family members for brunch last Saturday.
Although it was recommended for us to mix the extremely tasty dryish-style meat with the hummus and fried egg before eating, I actually liked them as separate components more. The aroma and complex flavours in the meat were more apparent when I ate it by itself.