There was nothing much to shout about in relation to the crab and the shrimp (which there was a very small portion of) but the beancurd tasted like it was homemade. It was tender on the inside, yet nice and firm on the outside. Perhaps the version with Chai-po would be better as the sauce on this version was very ordinary and tasted just like starch. And the skin was also not crispy, likely due to the sauce.

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