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Gong Bao Monkey Head Mushroom with Rice and fried egg [$7.50]. I loved the texture of the monkey head mushroom - the softness and firmness had just the right balance, though the gong bao flavour was a little salty. The portion was very generous and worth the price. Most of the main/single-portion dishes are priced between $4.50-$5.50. There are also Zi Char dishes for sharing. This place is great for vegetarians looking for affordable food!