Ranging from around $6 to $25 per dish. Had the olive fried rice, steamed sea bass, tom yum soup and barbecue pork chops. Fried rice has the wok taste and rice texture still grain like but soft. Seafood tom yum soup has the sour spicy flavour and seafood fresh. Steamed fish cooked just right with light seasoning that includes chilli and lime. Pork chop tender and juicy, pairs well with the sauce.