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Went for the popular deep fried garlic pork (ala carte, $12). My favourite main dish but portion size tends towards the smaller side. There's a rice set with garlic pork which might be more worthwhile. Green curry (chicken, $10) was ok but not a stand out. The lady helped to reduce the spiciness from 2 to 1 chilli for the som tam ($8) but it was still mouth numbingly spicy. Crispy omelette (chicken, $10) was a pleasant surprise and is worth trying if you've never had this iteration before.

Not pictured is the mango sticky rice which is bizarrely canapé style (x6 mini cups, $10) but the rice was a bit too tough.

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