Even in the midst of the Circuit Breaker, Wild Olives attracts a snaking queue during lunch and dinner hours. By the time I reach, a few minutes after it opened, there is already of about 15 people in line. Singaporeans know where good food is.
The Grilled Chicken Chop π ($5.90) is blanketed with an unctuous brown mushroom sauce. Beneath the glistening skin, the meat is thick, tender and juicy. Every set meal comes with a choice of 2 side dishes, whether itβs the tangy coleslaw, caramelised potato wedges, or fresh garden veg (a little too fresh, perhaps; theyβre a bit hard, but great if you like your veggies raw and full of nutrition π₯¦π₯π).
Almost every dish is impeccable at Wild Olives, from the Spaghetti Bolognese π ($5.90) to the Grilled Pork Chopπ ($5.90). Donβt forget to add on the soup of the dayβfor just $1, you get a hearty bowl of velvety smooth Mushroom Soup (they occasionally have Pumpkin Soup too). Itβs rich and creamy and nothing like the usual canned Campbell-esque soup they serve at Western restaurants.
Seriously the BEST restaurant quality Western food in Singapore at hawker prices.
π Watch my video review on YouTube! https://youtu.be/gua5k6agQ04 π