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Ordered fried pork chop with rice noodle, deep fried spring roll, vietnamese sandwich with braised beef and coconut. The deep fried spring roll is very crispy yet not oily. The portion of the rice noodle is just right - but better to order one or two side dishes. Service is a bit slow given there are only 2-3 waiters. Be prepared to wait - it’s full house at 6pm on Saturday.

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