Hidden within Hotel Clover is a restaurant that imports seafood and produce straight from Japan thrice a week to ensure that each dish is the best of what the season can offer. Choose from three different menus: 5-course (from $80), 7-course (from $100) and 8-course (from $150) that includes the beautifully-plated Fukusen Appetizer Platter that stars an uber fresh mini crab. If it's in season, keep an eye out for their Anago Tempura Don with succulent saltwater eel and the tender Slow Cooked Beef Cheek with Aka Miso!
Photo by Burppler Justin Teo