An oldie but goodie, this traditional cannoli at Sopra has been around since its launch (two year back) but is just as good as ever. We pick up the flaky pastry, and take a bite as it gently crumbles in our hands – signs of a good cannoli.

Inside its crisp shell holds ricotta cream dotted with chocolate rice and candied orange that adds a hint of citrus and zest, it's fruitiness preventing the dessert from falling into dense territory.

It's elegance with a touch of fun.