A chef recommendation that was both confusing and confused. We expected the dish to be savoury, tangy and spicy but all we got was pasta that was under-seasoned and had way too much acidity. In fact, the sauce tasted like it came straight out of a bottle of Tabasco Hot Sauce??? While "Maiale Oriental" made the dish sound special; it was anything but. The quality of the meat was clearly lacking; and tasted like a plate of left-over minced meat you stir fried with Tabasco when you were hung-over.

Don't Order🤮