They will be launching a series of menu items in May, one of the new appetisers being the Balvenie Cured Salmon Salad which consist of air-flown Norwegian salmon cured in Balvenie 12 year old whisky, rested on a bed of mesclun and paired with English mustard soy dip.
One of the highlights is the Flambe Boston Lobster Thermidor, a 550g lobster and mushroom, onion flambe with brandy that is topped with melted cheese and gratineed till it emits a golden radiance.
The Fumee Bacon Blue Stilton Burger changes my impression of blue cheese, I have expected a sharp, intense flavour but it turned out to be smooth and pleasant instead. Of course having a wagyu patty alongside doesnt hurt.
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🏢9 Raffles Boulevard 01-54 Millenia Walk Singapore 039596
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🕚Opening Hours:
Monday: 11.00am to 12.00am
Tuesday to Thursday, Saturday: 11.00am to 1.00am
Friday: 11.00am to 2.00am
Sunday: 11.00am to 11.00pm
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💌Thank you @fumee_by_habanos for hosting!
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