When the cocktails are marvellous, the bar bites have a lot to live up to. I got to say, we were more than satisfied with what we had at Longplay.
Here are what we ordered (pictured clockwise from top left):
• Togarashi Squid: These were fresh and springy with a salty, spicy, crunchy house-made battered coating. I felt the mild Harissa dip was good but not absolutely necessary. There were others however, who couldn't have enough of it.
• Ground Angus Beef Meatballs: Recommended by the hospitable manager David, these babies were fall-apart tender! They arrived smothered in a thick, yummy tomato sauce with loads of aged Parmesan cheese grated all over.
• Buttermilk Chicken: There's definitely more chicken than batter here which is always a good thing. Personally, I preferred the tender, non-oily chunks with plenty of that non-spicy dip.
• Mac and Cheese: Made with three types of cheese, the torched surface of this dish added a nice chewiness to the otherwise smooth and mushy texture. It's pretty heavy, so I'd recommend having it last, after you've enjoyed the other items on the menu first.