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Romantic ambience. The food is okay. They’re still working on the Crispy Pork Belly Confit recipe (improving it), it’s on the menu but still not available (can’t wait!). .
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Wagyu Beef Cheek {tagliatelle | truffle foam} is quite gamy. Better for sharing if you aren’t a fan of the gaminess of the dish. Tastes good. 👍🏻
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French Chicken and Sausage Casserole {toulouse chicken|sausage| cannellini beans|tomato|wine}. 👍🏻
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Should’ve tried their pastries. Next time...
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📍Penhas Rd., SG 🇸🇬
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#foodgram#sgfoodunion#foodie#bellystories#topcitybites#singaporeeats#onthetable#tablesituation#onthemenu#eeeeeats#gastronomica#buzzfeedfood#myfab5#grubstreet#foodporn#sgfoodies#foodiegram#stfoodtrending#nomnomnom#thegrowingbelly#whattoeat#wte#forkwiththat#sgeats#burpple#discovertaste#singaporeinsiders#iamieats #iamieatssg
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
