The best part of this was its flavourful rempah, packing a robustly spicy punch, but somehow let down by the limp, slightly overcooked noodles, which could also have benefited from a little wok hei. Get the dry mee siam (so good) instead, or if laksa is more your thing, the dry laksa at Violet Oon Singapore still wins hands down. Points given for using fresh, non-frozen prawns tho.