Where did the weekend go? by Yvonne Lo | Burpple

Where did the weekend go?

Where did the weekend go?

Dreaming of brunch in the form of eggs and meatballs in a casserole.

Yvonne Lo

Level 8 Burppler · 680 Reviews

May 25, 2015

in All-day Breakfast

A For Arbite

A For Arbite

28 Aliwal Street, Singapore

New Zealand ribeye : huge steak on mashed potato and veggies with porcini red wine 🐮

Seafood fettuccine : humongousss squids, mussels, prawns and scallops 🐙🍤🎣🍝

Frenchtoast : 3 fat 🍞🍞🍞 Pan fried brandy and coffee soaked brioche with dips, and topped with shaved chocolates 🍴

Banana and chocolate parcel : chocolate, banana and oozing peanut butter wrapped in crispy filo pastry, baked and drizzled with caramel sauce and fruits 🍫🍌🍓 not too sweet and is filling 😋✨🍴

Slice through easily and out oooozes the yolkkk 😘😄✨

Salted Egg Fries

Salted Egg Fries 🍟 // Arbite Freeze (Lychee and Mint) 🍃 // Virgin Mojito (Yuzu) 🍋 from brunch with @beaverwoo yesterday

Taste-wise, the fries made @beaverwoo and I go from 😐😑 to 😫 at first bite.

Where did the weekend go?

pasta

Salted egg crab pasta.

Anything with salted egg is love.

French toast with gula melaka mascarpone.

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Plentyfull (Millenia Walk)

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A For Arbite

A For Arbite

28 Aliwal Street, Singapore

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