Salmon skin that comes with a side of “yum” sauce. The “yum” encompasses the typical Thai flavours — sweet, sour and spicy. We drenched the bowl of sauce over the crunchy fried fish skin, allowing it to absorb the sauce. It was like fireworks in our mouths with the full blown explosion of flavours that we really love. If you like spicy food, be sure to take some of the chilli padi to spice things up.