Throwback to lugging back castella cakes from across the borders, which has just opened in Westgate!

I've tried a few castella cakes except for Ah Ma (which has quietly opened in White Sands' basement whoa), but this is definitely the best so far. Not sure how it fares as compared to JB where I first had it (originates from Taiwan), but I'm glad they're here. Now I just need to find the time to travel to the Wild West?

But I do find myself thinking of this fluffy castella once in awhile. Swipe to see how jiggly it is! So light and definitely more generous with the cheese imo. Aaaaand I'm happy to report that it tastes good and still very soft even after a day or two. Also comes in original and chocolate - the latter using Hershey's chocolate chips and surprisingly isn't too sweet!