Not your ordinary charsiew with the typical sweet charsiew sauce, or with the typical pork cut. This is... pork cheek. Instead, Chef Joel's rendition came served with chinese peanuts (roasted), Achar and tangy sourish sauce. We loved the balanced layers of fat-meat. On the fats - they're not grossly cloying not hard-to-swallow but sorta melt-in-the-mouth. The fats basically.. burst in the month and 'melt-in-the-month' very soon after! The corners were well charred and extremely fragrant. It's glazed with a sweet sauce - homemade special I guess. It's not the ordinary red, sweet char siew sauce that one would typically expect definitely!

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